Diabetes

Stream Dabicut

355.00

Stream Dabicut capsules contains phyto-nutrient

polypeptide-P which are responsible for blood sugar levels reduction in type 2 diabetes.

it also prevents hypoglycemia (low blood suger)

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Indication: Diabetes

Composition:

S. no
Common name
English name
Quantity (mg)
1.
Gurmar
Gymnema Sylvestre
75
2.
Karela
Momordica charantia
150
3.
Tulsi
Ocimum sanctum
80
4.
Methi
Trigonella foenum graecum
80
5.
Jarul
Lagerstroemia speciosa
60
6.
Methylcobalamin
—-
125
7.
Calcium Pantothenate
—-
50
8.
Excipients
—-
q.s

 

Action:-

Karela (Momordica charantia)
Karela contains phyto-nutrient polypeptide-P, a plant insulin which is known to lower the blood sugar levels. It also contains hypoglycemic agent Charantin, which increases glucose uptake and glycogen synthesis inside the liver cells, muscle & adipose tissue. Karela is also responsible for blood sugar levels reduction in type 2 diabetes.

KARELA: THE PLANT’S INSULIN

Bitter Gourd – Not that Bitter for Life

Introduction:

Diabetes is a lifelong disease and it is considered as a bitter pill to swallow. It is a condition that halts the body from properly using energy (glucose, a type of sugar) from food. Glucose is the main source of energy for our body’s cells. Diabetes takes place when the pancreas does not produce insulin, or when the pancreas produces insulin, but it is resisted by the body. Normally, the pancreas releases insulin hormone to help the body to store and use the sugar and fat from the food we eat. Blood carries glucose to all of the body’s cells to use for energy.

The Role of Insulin in Diabetes:
Body is made up of millions of cells. These cells require food in a very simple form for the generation of energy. Mostly, when people eat or drink, much of food is breaks down into a simple sugar called glucose. Then, this glucose is transported through the bloodstream to the cells where it is used to provide energy to the body for daily activities. Insulin is salient hormone, which is always being released in small amounts by the pancreas and most importantly, in bloodstream the amount of glucose is tightly regulated by the hormone insulin. When glucose in the bloodstream rises to a certain level, the pancreas releases more insulin to push more glucose into the cells. This drops the level of glucose in the bloodstream. In addition to this, to keep the blood glucose levels from becoming hypoglycemia, body generates signals to eat and releases glucose for the starving cells from liver storage.

Diabetes treatment:
There are a number of drugs and remedies available for the treatment of diabetes. Alongside, a healthy diet and exercise routine aids people to maintain stable blood glucose levels. Regrettably, some people experience a variety of side effects from different diabetes treatments. As no single diabetes treatment is best for everyone, and what works for one person may not work for another. Diabetic drugs include: Sulfonylureas, Biguanides/Metformin, Alpha-glucosidase inhibitors, Thiazolidinediones, Meglitinides etc. Such diabetes medication unfortunately includes several side effects such as nausea, upset stomach, weight gain, kidney complications, gas, bloating, risk of liver disease, anemia risk, swelling of legs or ankles, tiredness or dizziness, metal taste, hypoglycemia and diarrhea.

Bitter Melon: Nature’s Wonderful Anti-Diabetic:
As yet, there is no proper cure for diabetes. People with diabetes need to manage their disease to as fit as a fiddle. Certain foods such as bitter melon or Karela can help with blood sugar control.
Scientific name: Momordica charantia
Common names: Balsam pear, Balsam apple, Bitter cucumber, Art pumpkin, Bitter gourd, bitter squash, Karela
Family Name: Cucurbitaceae
It is grown widely as a field crop as well as backyard vegetable and is among the bitterest tasting of all culinary vegetables. Karela has been found to be significantly beneficial for people with diabetes. Although, most of us evade Karela from the diet owing to its bitter taste, but it consists of multifarious nutrients which are required by our body for proper functioning. However, the diabetic condition of many diabetic patients has taken a turn for the better with the consumption of Karela. Bitter Gourd has excellent medicinal virtues and loaded with medicine values for the betterment and improving the quality of life. Bitter melon is folk remedy whereas its seeds, pulp and juice are used to make medicine and nowadays, it is in demand and also frequently studied as dietary botanical for management of diabetes.

Nutrient Profile:
Bitter gourd is the best thing since sliced bread. This vegetable has always been omitted food among population due to its bitter taste. It has brought wonderful advantages that are hidden in.
Karela is not so frequently used vegetable because it’s not so great taste has kept many people from eating it regularly. Bitter melon is very low in calories. It consists of multitudinous vitamins, dietary fiber, minerals, bio-active chemicals and antioxidants which all contribute to its remarkable versatility in combating various ailments.
This herb consists of two-fold essential nutrients than other fruits and vegetables. It is dense with precious vitamin B1, B2, B3, B9, vitamin A, C and E. It is excellent source of minerals like calcium, phosphorus, magnesium, iron, potassium, zinc and has high antioxidant properties owing to isoflavones, terpenes, anthroquinones, flavonoids, phenols and these confer a bitter taste. Commonly used form of this vegetable is raw green than ripe yellow form.

Karela Nutrition Chart at a Glance:

NUTRIENT
AMOUNT
Energy
17 kcal
Carbohydrate
3.70 gm
Protein
1 gm
Total fat
0.17gm
Cholesterol
0 mg
Dietary fiber
2.80mg
Niacin
0.400mg
Folate
72µg
Pyridoxine
0.043mg
Riboflavin
0.040mg
Thiamin
0.040mg
Sodium
5 mg
Potassium
296 mg
Calcium
19mg
Iron
0.43mg
Copper
19mg
Zinc
0.80mg

 

Phytochemistry:
Bitter gourd phytochemical constituents are alkaloid, flavanoids, sterols, terpenoids, anthraquinones, proteins, phenols, glycosides including vicine, charantin, polypeptide-P, momordin, charantosides, glycosides, momordicosides, goyaglycosides and various other compounds that include momordicin-28, momordicinin, momordenol, momordicilin and momordol.

Health Benefits of Karela in Diabetes:
Bitter gourd is the most promising plants for diabetes and useful vegetable and medicinal plant the health of humans. It is an important therapeutic aid for alleviating the humans’ ailments. It consists of several compounds and these compounds act against various infections and diseases of humans as well as in animals. It is conventionally recognized for its medicinal properties. For instance, anti-diabetic, anticancer, antiviral, anti-tumorous, anti-inflammatory and cholesterol lowering effects and many more. It contains plant insulin which is hypoglycemic compound which is highly effective for treatment diabetic patients and its juice has significantly improved glucose tolerance without increasing the levels of blood insulin in the body. Therefore, it is incredible veggie for diabetic people, Although, it may not taste well, but it really can sweeten health through the varieties of health benefits. All in all, it is a true friend for all diabetic patients.

Mechanism:
In bitter melon, three compounds such as Charantin, vicine, poly peptide-P are accountable for anti-diabetic properties and are the key compounds in blood glucose lowering effects. In addition to this, Charantin increases glucose uptake and glycogen synthesis inside the cells of liver, muscle and adipose tissue so it is very good for diabetic persons. More importantly, bitter gourd seeds are composed of a chemical which functions like insulin called poly-peptide-p aid to reduce blood sugar levels in the body which imitates like the insulin produced by the human pancreas. Bitter gourd minimizes the glucose amount that is released into the blood by inhibiting the enzymes that break down disaccharides into two monosaccharides and stimulates glycogen storage by liver and insulin secretion by islets of Langerhans.

Gurmar (Gymnema Sylvestre)
Gurmar contains gymnemic acid, which slows down the transport of glucose from intestines to blood stream, as a result level of blood sugar and hemoglobin A1c lower down. It also helps to repair and regenerate beta cells in pancreas that produce insulin. It is known to block the sweet taste receptors to remove glycosuria. It is known to act by slowing down the absorption of sugars into the blood stream and slows the conversion of sugar to fat.

Tulsi (Ocimum sanctum)
Tulsi helps to lower the fasting and post meal blood glucose levels and maintains insulin levels in body. It contains an essential oil called as eugenol which improves the pancreatic beta cell function and enhances insulin secretion.

Methi (Trigonella foenum graecum)
It contains an amino acid called as 4-hydroxyisoleucine which appears to increase the body’s production of insulin when blood sugar levels are high. Higher insulin production may decrease the amounts of sugar in blood. Also helps to lower the cholesterol levels.

Jarul (Lagerstroemia speciosa)
Jarul contains corrosolic acid which is known to act like insulin to lower the effect of glucose in the body. Corrosolic acid is a triterpenoid glycoside that improves the cellular uptake of glucose.

Methylcobalamin
Methylcobalamin helps to cure the effects after diabetic neuropathy because of often high level damage of homocysteine in blood vessels. It also helps to mitigate the damage caused by diabetic neuropathy by modulating the protein kinase C signaling pathway or activating chemical signals that helps nerve to survive and regenerate.

Calcium Pantothenate
Seems to lower the levels of cholesterol and triglycerides in people with diabetes by modulating nerves. It has also been found to lower the lipid levels in diabetic patients on hemodialysis without adverse side effects.

Nutritional Value per capsule:

Nutrients
Value
Energy
0.566 kcal
Carbohydrates
60.0 mg
Proteins
81.50 mg

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